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Bean salad with Blue Cheese

Bean salad with Blue Cheese

Cook 10 mins 2 servings

Keep it simple and make it special. Our recipe for bean salad with Blue Cheese perfectly portrays effortless preparation resulting in lavish flavours. A mix of fresh tomatoes and basil amid green pesto and cooked beans provide the foundation for a dreamy sprinkling of blue cheese. Charming in every sense, this is one to try.

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  • rocket leaves salad
  • 1 can of cooked mixed beans
  • 1 red onion, finely chopped
  • 150 g fresh tomatoes, diced
  • 1 pack Castello® Creamy blue
  • green pesto
  • fresh fresh basil, chopped



1. Place a bed of rocket in a small salad bowl.

2. Layer the beans, onions and tomatoes over the rocket.

3. Top with thin slices of Castello Creamy Blue

4. Drizzle the salad with pesto and sprinkle with basil.