Buffalo hot wings with blue cheese dip

Total 30 mins
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Ingredients

chicken wings
3 tbsp creme fraiche
2 tbsp mayonnaise
1 dl barbeque sauce
hot sauce
2 tsp honey
2 spring onions
salt and pepper
oil for deep frying

Preparation

Crumble the Danish blue cheese in a bowl and add mayonnaise and crème fraiche.

Stir and add honey, salt and pepper to taste.

Defrost the wings unless they are fresh.

Cook by either deep frying (175°C) for 4-5 minutes or in a hot oven (200°C) for about 10-14 minutes.

Place the warm wings in a bowl and stir with barbeque sauce and a bit of hot sauce for an extra kick.

Allow all the chicken wings to be covered and glazed.

Finish with slices of spring onion.

Serve with Danish blue cheese dip and barbeque sauce.

How to make Buffalo hot wings

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  • Dinner Party
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    Dinner Party
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    Date Night

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    BBQ

    When the days get longer and the temperature rises, a few friends and an adventurous appetite is all you need.

    BBQ

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