Cottage cheese-banana pancakes
Our recipe for Cottage cheese banana pancakes creates a standout breakfast dish. Glossed with droplets of mild honey and fresh berries, pancake batter is stuffed with organic cottage cheese and mashed bananas before being fried in browned butter. Dreamy, bordering on heavenly, the result speaks for itself.
Ingredients
Side dish
Preparation
Preparation
Mash the bananas with a fork. With a whisk, combine the banana with the rest of the ingredients until smooth.
Melt 10 g of the butter in a frying pan over a high heat, without browning. Add 4 ladles of batter (approx. 50 ml each).
Cook the pancakes for about 2 min. on each side, then remove from the pan and keep warm in the oven at 100°C – conventional oven.
Repeat the process with the rest of the butter and batter. Top the pancakes with fresh berries and acacia honey.
Tips & Tricks
You might also like
-
5 minsSandwich with brie, serrano, and apricot Sandwich with brie, serrano, and apricot -
60 minsPuff pastry brie bites and avocado toast Puff pastry brie bites and avocado toast -
30 minsPinsa with mascarpone, tomatoes, brie, and olives Pinsa with mascarpone, tomatoes, brie, and olives -
60 minsCheese board with brie and rhubarb compote Cheese board with brie and rhubarb compote
