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Tropical bagel with banana, strawberries, and cream cheese ring

Tropical bagel with banana, strawberries, and cream cheese ring

Cook 15 mins 4 servings

Make every morning memorable with our tropical bagel with lime and coconut-flavoured cream cheese. Topped with slices of banana and strawberries and a refreshing touch of fresh mint, it is ideal for a tasty breakfast or on a breakfast platter with granola-topped yoghurt, orange juice, and nuts.

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  • 400 ml greek yoghurt
  • 4 tbsp granola
  • 4 tsp honey
  • 4 glasses of orange juice
  • 1 small handful of pistachios


1. Arrange cream cheese onto each bagel.

2. Slice banana and strawberries and place the slices between the cream cheese chunks.

3. Garnish with fresh mint for a burst of flavour and a touch of elegance.

To serve

1. Arrange the breakfast platter with the prepared bagel alongside an accompaniment of Greek yoghurt with granola, chopped pistachios, and a refreshing glass of orange juice.


Elevate your breakfast by lightly toasting the bagels before adding cream cheese and fruit. It will give the bagels a nice crunch that contrasts beautifully with the creamy cheese and soft fruit.


Slice the banana and strawberries into thin, even slices to not let one overpower the other when arranged on the bagels. The slices allow you to arrange them beautifully between the chunks of cream cheese so you can enjoy all the flavours and textures in each bite.