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Blue Cheese with blackcurrant jam, pumpkin seeds, fresh pear and bresaola

Blue Cheese with blackcurrant jam, pumpkin seeds, fresh pear and bresaola

Simple preparation, endless combinations – our recipe for blue cheese with blackcurrant jam, pumpkin seeds, fresh pear and bresaola couples complementing flavours in a satisfying mix of colourful contrasts. For dinner parties in need of something unique, this serves as an exciting angle on a hands-on appetiser

20 mins 4 servings
Salty Cheesy

ingredients

  • 2 packs Castello® Creamy Blue
  • 35 g pumpkin seeds
  • 16 slices bresaola
  • 2 large pears, cut into large cubes
  • 6 tbsp blackcurrant jam
  • grissini sticks

preparation

1. Toast the pumpkin seeds in a dry pan till they start to "jump". Sprinkle with sea salt and allow to cool.

2. Distribute bresaola on four plates and serve with pears, grissini sticks, roasted pumpkin seeds and blackcurrant jam.