- Castello Creamy Blue
- Chorizo
- Lentils
- Mixed lettuce leaves
- Olive oil
- Baguette
Creamy Blue with Chorizo and Lentils
Creamy Blue with Chorizo and Lentils
Ingredients
15min 1-2 servings
Preparation
A platter filled with rich, creamy and smoky flavours.
Cut Castello Creamy Blue into bite size pieces and serve with sliced chorizo, lentils and mixed lettuce leaves.
Drizzle in olive oil. Serve with a warm crusty baguette.
