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Fig tart with honey and blue cheese

Fig tart with honey and blue cheese

A little piece of blue cheese splendour – our recipe for Fig Tart with Blue Cheese & Honey is an intense dish that will satisfy most cheese lovers. Indulge in rich, creamy blue cheese, sweet figs, fragrant rosemary and flaky puff pastry as a finale to a great evening. It will surely make an impression.

1 serving
Cheesy Fruity

ingredients

  • 1 sheet of puff pastry
  • 6 fresh figs
  • 1 Castello® Danablu
  • 2 tbsp honey
  • fresh rosemary

preparation

1. Cut the puff pastry in circles to fit in the baking tin. Cut the figs into quarters and place on the puff pastry. Crumble Castello Danablu on top and drizzle with honey and fresh rosemary.

2. Bake in the oven at 200 degrees for 12-15 minutes, depending on the size – the cheese should be melted and the pastry crust should be slightly golden. Serve while it is still warm.