Grilled asparagus with Aged Havarti

Simple, summery, sublime - our recipe for Grilled asparagus with rich cheese can be cooked in a matter of minutes while still delivering on big flavours and great textures. Salty, nutty gouda, fresh asparagus and nice, peppery olive oil come together in a simple dish, that’s complex on your palate.

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Ingredients

200 g green asparagus
dl cold pressed olive oil
salt
pepper
butter
rye bread

Preparation

Preparation

Clean and crack the asparagus and grill them in a pan for about 5-7 min.

Grate the Castello Aged Havarti and sprinkle on the asparagus.

Serve on a toasted slice of bread with butter.

Season with salt and pepper.

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