Open breakfast sandwich with Creamy White & apricots
A grand slam at any breakfast table – our Open Breakfast Sandwich with Creamy White & Apricots recipe is meant to impress, and it does! Resting on slices of toasted bread, fresh fruit and rich cheese give way to a soothing sensation that keeps on giving. Glossed in drops of clear honey, flavours are balanced and vivid.
Ingredients
Preparation
Preparation
Toast the bread
Roast the hazelnuts in a pan
Cut slices of Castello Creamy White
Top the bread with all the ingredients
Serve with a creamy latte