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Open breakfast sandwich with Creamy White & apricots

Open breakfast sandwich with Creamy White & apricots

1 serving

A grand slam at any breakfast table – our Open Breakfast Sandwich with Creamy White & Apricots recipe is meant to impress, and it does! Resting on slices of toasted bread, fresh fruit and rich cheese give way to a soothing sensation that keeps on giving. Glossed in drops of clear honey, flavours are balanced and vivid.

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1. Toast the bread

2. Roast the hazelnuts in a pan

3. Cut slices of Castello Creamy White

4. Top the bread with all the ingredients

5. Serve with a creamy latte