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SCOTCH PANCAKES WITH PINEAPPLE CREAM CHEESE & FRUIT

SCOTCH PANCAKES WITH PINEAPPLE CREAM CHEESE & FRUIT

2 servings
Cheesy Sweet Cream

ingredients

For the pancakes

  • 200 g flour
  • 200 ml milk
  • 30 g powdered sugar
  • 1 tsp baking powder
  • 1 egg
  • pinch of salt
  • vegetable oil for frying

For the topping

  • 6 - 8 slices of Castello® Pineapple & Almond Cream Cheese Ring
  • 3 - 6 strawberries (sliced)
  • 1 banana (sliced)
  • 1 - 2 tbsp coconut flakes
  • maple syrup

preparation

1. Mix the flour, baking powder, sugar and salt.

2. Beat the egg and milk in a separate bowl, then add it to the flour mix.

3. Heat a non-stick pan and add some oil.

4. Use a large spoon to add 1 scoop of batter to the pan for each pancake.

5. Fry for 1-2 minutes on each side, until golden.

6. Once the scotch pancakes are ready, serve them with a few slices of Castello Pineapple & Almond Cream Cheese, strawberry, banana and coconut flakes. Top with a dash of maple syrup.

7. Enjoy the tropical flavours!