Spicy tapas sticks
Ingredients
4 portions
Fuet with pepper (or similar dry cured, pork sausage)
200 g pickled piri-piri peppers
Preparation
Preparation:
Cut the Extra Mature Cheddar into cubes and the Fuet sausage in slices.
Add a slice of Fuet to a piece of Extra Mature Cheddar Top with Piri-Piri pepper and a stick.
How to make Spicy Tapas Sticks
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Ideas and Inspiration
Products in this recipe
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Castello® Extra Mature Cheddar Cheese Castello® Extra Mature Cheddar Cheese
