Spicy tapas sticks
Ingredients
- 175 g Castello® Extra mature cheddar
- Fuet with pepper (or similar dry cured, pork sausage)
- 200 g pickled piri-piri peppers
Preparation
Preparation:1. Cut the Extra Mature Cheddar into cubes and the Fuet sausage in slices.
2. Add a slice of Fuet to a piece of Extra Mature Cheddar Top with Piri-Piri pepper and a stick.
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products used
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Castello® Extra Mature Cheddar Cheese
Castello® Extra Mature Cheddar Cheese Cheddar
