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Steak crostini with Blue Cheese

Steak crostini with Blue Cheese

Simple yet intricate – our recipe for Steak Crostini with Blue Cheese is the perfect choice for evenings in need of something special. Together, seared steak and rich blue cheese combine to deliver a savoury burst of intense umami that makes it impossible to resist the urge to return for seconds.

15 mins 12 servings
Peppery Roasted/Toasted


  • 1 french baguette
  • 1 - 2 fresh steaks (depending on size)
  • 1 cup of crumbled Castello® Danablu
  • salt
  • pepper


1. Cut the baguette into slices on the diagonal and toast the slices in a hot oven for 5-7 minutes and set aside.

2. Grill the steaks on a sizzling hot pan, 1-2 minutes on each side or more, if you prefer them well done.

3. Season with salt and pepper, let the steaks rest for a couple of minutes and cut into thin slices.

4. To assemble the crostini, place a slice of the toasted baguette, top it with 1-2 slices of steak and crumbled Castello Danablu.