Castello® Pineapple and Almond Cream Cheese Tropical Toast

Prep 15 mins

A fragrant cheese on toast with something to prove, and it does – our recipe for Pineapple Cream Cheese and Cheddar tropical toast is breakfast of grand proportions and a snack that keeps surprising. Glossed in sprinkles of chili sauce, flavours are vibrant and diverse, offering a distinct palate that does not shy away.

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Ingredients

2 slices sourdough bread
some canned pineapples pieces
some macadamia nuts
some chilli sauce
some chopped spring onions
½ limes

Preparation

Preparation

Prepare a spicy salsa from pineapple cubes, macadamia nuts, chili sauce and spring onions. Adjust the amount of each ingredient to your liking.

Toast the bread.

Arrange a few slices of Castello Pineapple & Almond Cream Cheese and some spicy salsa on top of your toast. Squeeze a little bit of lime on each.

Enjoy the unique combination of sweet and spicy!

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