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The Cheese Journal

Creatively crafted inspiration and the latest from Castello
ideas and recipes for picnic

Picnic Perfection

It’s time for al fresco dining, soaking up the sun and lovely picnics. Here are three delicious little dishes that are easy to pack along with a bottle of lemonade and high spirits. The aim is to make practical dishes that don’t require much preparation when you arrive.

Tips for your Tapas Night menu

Creating the perfect tapas night doesn’t take much, but it’s still important to make sure the details are looked after. Transporting your friends and family to the salty sea spray and green valleys of the Mediterranean coast, is easy with these delectable tips for your tapas menu.

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Castello Cheese History

Since 1893 Castello® has brought a balance of innovation and tradition to the art of cheese making. Castello® cheeses cover a wide range of traditional regional recipes and our own unique crafted cheeses, always made with natural ingredients and great attention to detail.

OUR STORY