Double Crème Blue Cheese
Double Crème Blue Cheese
Castello® Double Crème Blue Cheese, in its iconic half-moon shape, is the result of merging the mild and delicate nature of brie and the intense flavors of traditional blue cheeses. The high proportion of cream results in a soft, buttery texture and a milky taste for a creamy indulgence.
- Nutrition
- How It's Made
Pasteurised Milk, Cream (Milk), Salt, Lactic Acid Culture (Milk), Microbial Rennet, Blue Mould Culture, Maturing Culture
Per 100 G- Calories 431 Kcal / 1779 Kj
- Fat 42 g
- of which saturated 27 g
- Carbohydrate <0.5 g
- of which sugars <0.5 g
- Protein 13 g
• Cheese curds are made following traditional methods
• Cultures are added by hand
• Each cheese is hand cut by the cheesemaker into a unique star pattern for perfect distri-bution once it reaches the perfect state of firmness
• Inspected for quality before being packaged
Pairings
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
How To Use
• Slice and enjoy on top of bread or crackers• Pair with a beverage
• Serve on a cheese platter as an appetizer, snack or dessert
• Elevate the flavor of pizza, soup or salad
• Try it in one of our recipes!
The delicious flavor of Castello Double Crème Blue Cheese can be enjoyed on its own. When combined with other foods, the cheese provides an indulgent melt-in-your-mouth texture, providing taste buds with a heightened experience.
Great in these recipes
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Sourdough bruschetta with portobello mushrooms and Castello Double Crème Blue Sourdough bruschetta with portobello mushrooms and Castello Double Crème Blue -
Beetroots with Blue Cheese, Honey and Rosemary Beetroots with Blue Cheese, Honey and Rosemary -
20 minBlue Cheese with nuts, bresaola, sausages, fruits and berries Blue Cheese with nuts, bresaola, sausages, fruits and berries -
Belgium Endive with Blue Cheese, grapes and sage Belgium Endive with Blue Cheese, grapes and sage -
vegetarian pizza with cauliflower and blue cheese vegetarian pizza with cauliflower and blue cheese -
Cheese burger with Blue Cheese, chorizo and pickles Cheese burger with Blue Cheese, chorizo and pickles -
30 minGrilled tomatoes with Blue Cheese slices and basil pesto Grilled tomatoes with Blue Cheese slices and basil pesto -
15 minWalnuts in honey Walnuts in honey
FAQ
Dive into the World of Blue
From delicate to intense, creamy to crumbly, blue cheese spans a wide range of rich, distinctly veined varieties, each with their own unique profile. Whether you’re searching for something to add depth to dishes or a hit of flavour for your next sharing cheeseboard, discover more from the world of blue.
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Discover the Castello Collection
Experience more from the Castello craft with our range of traditional and unique cheeses, each one fashioned by our expert cheese makers for elevated food moments. Whatever your preference, whatever the occasion, we have a gourmet cheese variety to suit, filled with deep, complex flavours to feed your senses.
