A mild blue mould aroma, buttery with a hint of oiliness and a sharp blue mould sourness overlaid on tempered salty butter.
Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
Ingredients: Pasteurised cheese milk (milk and cream), salt, lactic acid culture, rennet, blue mould culture, maturing culture. Allergens: Milk, Cream