Castello® Intense Blue Cheese

• Piquant
• Sweet floral notes
• Aromatic
• Mellow sharpness

• Really soft
• Creamy with a lovely smoothness
• Melts in your mouth
• Somewhat spreadable consistency

This Intense Blue Cheese is easy to spread on a cracker once it stays out in room temperature for a while, but can also be cut into wedges.

5 out of 6. Strong.

It is called Intense Blue Cheese for a very good reason. It is bold and its distinct and pleasant flavour will not go unnoticed.

• Creatively crafted in Denmark from fresh cow's and sheep's milk
• Cheese curds are made according to traditional methods in large open vats
• The cultures are added by hand
• Each cheese is pierced in a unique star pattern to give a perfect distribution of blue mould
• The cheese is also cut by hand when the cheesemaker decides it has reached the right state of firmness
• Each batch is inspected for quality before going into a pack

The initial steps of production are similar to those of Castello Creamy Blue, using the same pasteurization process. However, part of the cream is homogenized and sheep's milk is added for that unique flavour profile of Intense Blue.

• Slice it and enjoy it on top of bread or crackers
• Pick a pairing and enjoy as an indulgent dessert with your drink
• Serve on a cheese board as an appetiser, a snack or a dessert
• Elevate the flavour of your pizza, soup or salad
• Try it in one of our recipes!

The delicious flavour of Castello Intense Blue Cheese works very well on its own. When you combine the creamy melt-in-your-mouth texture with other foods, your taste buds get to enjoy an even more sensorial experience.

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

• First made in Denmark in 2006
• Our skilled cheesemakers mixed both cow's and sheep's milk to make this flavour sensation come to life!

Where to buy