Chilli Prawns with Blue Cheese

Chilli Prawns with Blue Cheese

2 servings

Where to buy Copy link

ingredients

Castello® Traditional danish blue
milk
red onions, chopped
1 garlic clove, finely chopped
1 small red chilli, seeds removed & finely diced
Juice and rind of 1 lime fruit
olive oil
300 g raw peeled prawns
1 avocado
Fresh ground coriander for garnish if desired

preparation

Preparation

1. Using the olive oil, gently sauté the onion, garlic and chilli until just tender.

2. Add a little more oil and then the prawns and cook, stirring occasionally, until they have turned pink.

3. Finally add approximately half of the cheese (or more to suit taste), and season with lime zest and juice.

4. Serve with diced or sliced avocado and roughly chopped coriander leaves.