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Chorizo and Blue Cheese Tarts

Chorizo and Blue Cheese Tarts

12 servings
Cheesy Salty


  • 300 g shortcrust pastries
  • 75 g chorizo sausages - diced
  • Castello® Traditional Danish Blue
  • 1 large egg
  • 125 ml single cream or milk


1. Preheat oven to 200ºC/180ºC for fan assisted ovens/400ºF/ Gas M6.

2. Roll out pastry and use to line a 12 hole bun/ jam tart tin.

3. Crumble or cut the cheese into dice and divide between the pastry cases with the chorizo.

4. Beat together the egg, cream or milk and seasoning and gently pour into the cases. Bake for 18-20 minutes until set and golden brown.