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Danish Blue Cheese and BBQ Chicken Pizza

Danish Blue Cheese and BBQ Chicken Pizza

30 Min (minutes) 4 people
Cheesy Salty

ingredients

  • 175 g plain greek-style yoghurt
  • 200 g self rising flour plus more for kneading
  • 125 g Castello® Danish Blue Cheese
  • 1 poached chicken breast
  • 3 tbsp bbq sauce
  • 150 g spinach lightly sauteed in olive oil and a pinch of salt
  • ½ red onion thinly sliced
  • olive oil to drizzle

preparation

Preheat the oven to 240C / 220C fan and cut a piece of baking paper the same size as a large baking sheet.

Put the Greek yoghurt into a mixing bowl. Use the empty yoghurt pot to measure the self raising flour, one-third full of flour. Add this to the mixing bowl and stir together. Crumble in the 50 grams of Castello Traditional Danish Blue and knead to a firm dough. Roll the dough out into a large circle or oval shape on the baking paper, aim for around 30 x 40 centimetres. Transfer the paper to the baking sheet and top with 2 tablespoons of BBQ sauce, then use the back of a spoon to spread it around, pushing it outwards to create a slightly thicker crust in the dough.

Put the Greek yoghurt into a mixing bowl. Use the empty yoghurt pot to measure the self raising flour, one-third full of flour. Add this to the mixing bowl and stir together. Crumble in the 50 grams of Castello Traditional Danish Blue and knead to a firm dough. Roll the dough out into a large circle or oval shape on the baking paper, aim for around 30 x 40 centimetres. Transfer the paper to the baking sheet and top with 2 tablespoons of BBQ sauce, then use the back of a spoon to spread it around, pushing it outwards to create a slightly thicker crust in the dough.