Icewine Marinated Blue

Name: Icewine Marinated Blue
Yield: 4 servings
Cuisine: Nordic
Ingredients: 1 pkg 125 g Castello® Traditional danish blue; Icewine; 8 juniper berries, crushed*; garnish with crusty bread, dates, raw cashews and water crackers

4 servings

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Ingredients

1 pkg 125 g Castello® Traditional danish blue
Icewine
8 juniper berries, crushed*
garnish with crusty bread, dates, raw cashews and water crackers

Preparation

Preparation

1. Place Blue Cheese in a re-sealable glass container: prick cheese with a toothpick or wooden skewer.

2. Pour Icewine over top and add crushed juniper berries. Cover and refrigerate for up to three days.

3. Remove from liquid and drain. Place on a cheeseboard or cheese plate. Enjoy with crusty bread, dates, raw cashews and water crackers. *A sprig of rosemary can be used in place of the juniper berries.