1. Preheat oven to 200ºC/400ºF
2. In a shallow, ovenproof dish, layer up the nacho chips, with salsa, crumbled cheese and a few sliced jalapenos, finishing with cheese on top.
3. Bake in oven for 12 – 15 minutes until cheese melting and golden, serve with soured cream, more salsa and guacamole as dips.