Nachos with Blue and Salsa
2 servings
ingredients
- nacho crisps or similar
- 1 pack Castello® Traditional danish blue
- salsa
- jalapeño chillies peppers in brine - drained and rinsed
- To serve – more salsa if desired
preparation
Preparation
1. Preheat oven to 200ºC/400ºF
2. In a shallow, ovenproof dish, layer up the nacho chips, with salsa, crumbled cheese and a few sliced jalapenos, finishing with cheese on top.
3. Bake in oven for 12 – 15 minutes until cheese melting and golden, serve with soured cream, more salsa and guacamole as dips.
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Products used
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Castello® Danish Blue Cheese
Castello® Danish Blue Cheese Danish Blue
