Pita Breads

Name: Pita Breads
Yield: 1 serving
Cuisine: Nordic
Ingredients: 1- 2 rashers back bacon – grilled; Quarter of an avocados pear – sliced; Quarter of a pack of Castello® Traditional danish blue - sliced; Wholegrain mustard; lemon juice; Crisp lettuce leaves such as little gem or romaine lettuce

1 serving

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Ingredients

1- 2 rashers back bacon – grilled
Quarter of an avocados pear – sliced
Quarter of a pack of Castello® Traditional danish blue - sliced
Wholegrain mustard
lemon juice
Crisp lettuce leaves such as little gem or romaine lettuce

Preparation

Preparation

1. Grill bacon and cut into pieces, meanwhile warm the pita bread as described on pack., then open up along it’s side to enable the ‘pocket’ to be filled.

2. Toss the avocado slices in a little lemon juice to prevent browning.

3. Cut the bacon into 2-3 pieces then fill the bread with the bacon, cheese, avocado and leaves.