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Pita Breads

Pita Breads

1 serving
Salty Smoky


  • 1- 2 rashers back bacon – grilled
  • Quarter of an avocados pear – sliced
  • Quarter of a pack of Castello® Traditional Danish Blue - sliced
  • Wholegrain mustard
  • lemon juice
  • Crisp lettuce leaves such as little gem or romaine


1. Grill bacon and cut into pieces, meanwhile warm the pita bread as described on pack., then open up along it’s side to enable the ‘pocket’ to be filled. 

2. Toss the avocado slices in a little lemon juice to prevent browning.

3. Cut the bacon into 2-3 pieces then fill the bread with the bacon, cheese, avocado and leaves.