Radicchio with pears and Blue cheese

Name: Radicchio with pears and Blue cheese
Total time: 10 min
Yield: 2 servings
Ingredients: radicchio; 2 small or 1 large pear; 100 g Castello® Traditional danish blue; 75 g hazelnuts; balsamic glaze; fresh chervil; salt; pepper

Cook 10 Min (minutes) 2 servings

Excitement in every bite - our recipe for Radicchio with pears and Blue cheese is a parade of flavours and textures. Sweet and juicy pears, crisp and bitter radicchio, soft and intense blue cheese, crunchy and sweet hazelnuts, sweet and sour balsamic glaze and aromatic chervil. This simple salad has it all.

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