Click here to create your taste profile and get matched with food you'll love!
Radicchio with pears and Blue cheese
Excitement in every bite - our recipe for Radicchio with pears and Blue cheese is a parade of flavours and textures. Sweet and juicy pears, crisp and bitter radicchio, soft and intense blue cheese, crunchy and sweet hazelnuts, sweet and sour balsamic glaze and aromatic chervil. This simple salad has it all.
10 Min (minutes)
2 servings
Bitter
Earthy
ingredients
radicchio
2 small or 1 large pears
100 g Castello® Traditional Danish Blue
75 g hazelnuts
balsamic glaze
fresh chervil
salt
pepper
preparation
1. Pick the radicchio apart, rinse and halve the largest leaves.
2. Add to a plate and top with pear slices, hazelnuts, crumbled Castello® Traditional Danish Blue, balsamic glace, fresh chervil.