Radicchio with pears and Blue cheese

Name: Radicchio with pears and Blue cheese
Total time: 10 min
Ingredients: radicchio; 2 small or 1 large pears; 100 g Castello® Traditional Danish Blue; 75 g hazelnuts; balsamic glaze; fresh chervil; salt; pepper

Excitement in every bite - our recipe for Radicchio with pears and Blue cheese is a parade of flavours and textures. Sweet and juicy pears, crisp and bitter radicchio, soft and intense blue cheese, crunchy and sweet hazelnuts, sweet and sour balsamic glaze and aromatic chervil. This simple salad has it all.

10 Min (minutes) 2 servings

Bitter Earthy

ingredients

radicchio
2 small or 1 large pears
100 g Castello® Traditional Danish Blue
75 g hazelnuts
balsamic glaze
fresh chervil
salt
pepper

preparation

1. Pick the radicchio apart, rinse and halve the largest leaves.

2. Add to a plate and top with pear slices, hazelnuts, crumbled Castello® Traditional Danish Blue, balsamic glace, fresh chervil.

3. Season with salt and pepper.

Inspiration based on your preferences: ?

Cheese Recipe

Radicchio with pears and Blue cheese

ingredients

preparation

You might also like

Bird's nests with quail's eggs and Mature Cheddar

Puff Pastry Tart with Double Crème White , Asparagus & Prosciutto

Salad with beetroot, apple and dill

Spring salad with poached egg, cheddar and croutons

Products used

Castello® Traditional Danish Blue