Edam Cheese

What is Edam cheese?

Edam finds its origins in the northern regions of the Netherlands, with milk from cows or goats allowing this semi-hard cheese to attain its savory flavor. Left to age, it intensifies in taste, while creamy textures and milder undertones fill your palate when it is enjoyed young. A mellow blend of creamy and nutty tones comprises the base, with hints of salt appearing in gentle sparks. Displaying a springy texture in its youth, it approaches a drier, more crumbly consistency over time.

Paired with rich fruit (i.e. apricots, peaches and cherries), young Edam delights in brightly contrasting the lively and fresh tones of its counterparts. As a starter or dessert, aged variants blossom when coupled with zesty apples or pears.

Also produced in Spain, North and South America , Edam is considered a delicacy and a great option for younger audiences with its softer nuances and texture.

How Edam is made

The production of Edam focuses on simple, yet flavorful ingredients to produce a powerhouse of soothing flavors and textures. The flavors are left to settle on their own without any means of acceleration or artificial seasoning.

Natural rennet is added to pasteurised cow’s milk. This triggers coagulation and helps create the curd. Once set and formed, the curd is then cut and separated, allowing the whey to strain off. The draining of excess whey promotes the ideal concentration of flavor and texture, preventing any trace of acidity and bitterness. Once fully drained, the curd is placed into moulds or pressed into spheres. A thorough brining of salt inhibits any unwanted bacterial growth, while simultaneously adding flavor. The next month is spent maturing on wooden shelves, with mature cheeses reaching aging periods of up to 1 year. If the cheese is to be exported, the rind is covered in wax to ease transportation and shield against contamination.

PICK ANOTHER SEMI-HARD CHEESE

If you appreciate the qualities of Edam cheese there are other cheeses you might enjoy.

Gouda offers a similarly mild taste with a dense and springy texture, featuring sweet and creamy tones with hints of hazelnut and soft butter.

Cheddar provides a sharper, bolder flavor and is ideal for those seeking a cheese that can stand alone or be paired with other ingredients. It is known for its distinctive tones of hazelnut and caramelized butter.