Castello® Brie Cheese

• Mild
• Aromatic
• Sweet notes
• Lightly tangy

Castello Brie Cheese is mild and provides a light, tangy flavor that is sure to entice another bite.

• Somewhat firm
• Soft middle
• Soft rind

Castello Brie Cheese has a soft rind and a smooth texture. It is best served after being left out at room temperature or baked, which provides a creamy middle perfect for dipping.

1 out of 6. Very Mild.

Castello Brie Cheese is easy on your palate and is enjoyed by mild-cheese lovers around the world.

• Crafted in Denmark with fresh cow's milk and cream
• Cheese curds are made following traditional methods
• The maturation process is timed to stop at the most optimal moment to keep its mild flavor and soft texture over time
• The cheese is placed in sealed packaging and heat treated, enabling the cheese to stay fresh

• Cut into thin wedges and enjoy on its own
• Bake until the middle has melted and utilize as a dip
• Enjoy on a slice of bread or crackers
• Pair with a beverage
• Serve on a cheese platter as an appetizer, snack or dessert
• Try it in one of our recipes!

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

• Brie is suitably nicknamed "The Queen of Cheeses"
• Castello Brie will keep its shape when baked or fried
• The way this cheese is produced and packaged allows it to be taken and left out of the refrigerator for several hours, providing ease when traveling without having to worry about spoilage.

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