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Castello® Camembert Cheese Castello® Camembert Cheese
Castello® Camembert Cheese Castello® Camembert Cheese

Castello® Camembert Cheese

about

Castello Camembert Cheese has a well-rounded and slightly tangy taste, with an earthy undertone. It has a smooth and creamy profile with a mild, aromatic flavor, delivering the traditional qualities that camembert is known for.

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  • Tasting notes
    • Mild
    • Aromatic
    • Milky

    Castello Camembert Cheese is mild in taste with a light aftertaste.
  • Texture
    • Dense
    • Soft middle
    • Soft rind

    Castello Camembert Cheese has a soft rind and a smooth texture. It is best served at room temperature or baked to enjoy a creamy middle.
  • Strength
    1 out of 6. Very mild.

    Castello Camembert Cheese provides a mild, aromatic flavor that can be enjoyed by all guests.
  • How it's made
    • The cheese is placed in sealed packaging and heat treated, enabling the cheese to stay fresh
  • How to use
    • Cut into thin wedges and enjoy on its own
    • Enjoy on a slice of bread or crackers
    • Pair with a beverage
    • Serve on a cheese platter as an appetizer, snack or dessert
    • Try it in one of our recipes!
  • Goes well with
    Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
    Champagne
    Champagne
    Chenin Blanc
    Chenin Blanc
    Dry Riesling
    Dry Riesling
    Figs
    Figs
    Apples
    Apples
    Asparagus
    Asparagus
  • Did you know
    • Castello Camembert Cheese will still keep its shape when baked or fried.
  • Where to buy

Nutritional information per 100g

1207 kj
291 kcal
Energy
24 g Fat
15 g Saturated fat
0.5 g Carbohydrates
0.5 g Sugar
19 g Protein
1.5 g Salt
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