CASTELLO® EDAM CHEESE

7 oz

about

Castello Edam Cheese is a pleasantly mild and creamy cheese with a slightly nutty, buttery flavor. With its relatively low-fat content, it has a softer texture than many cheeses. As Edam ages, its flavor becomes sharper and its texture firmer.

Tasting notes

• Slightly salty
• Nutty
• Buttery
Texture

• Soft and creamy
• Melts in the mouth
• Buttery
• Smooth consistency with very few mechanical holes
Strength

1 out of 6. Very mild.

Castello Edam Cheese is mild and rich with a semi-hard texture, nutty flavor and salty bite that can be enjoyed by all cheese lovers.
How it's made

Castello Edam is produced in Wisconsin and is based on the classic recipe from the Netherlands dating back more than 800 years.
How to use

• Slice and enjoy as a snack
• Place on top of bread or crackers
• Pair with a favorite beverage
• Serve on a cheese board as an appetizer, snack or dessert
• Slice into a sandwich
• Try it in one of our recipes!
Goes well with

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

Pinot Noir

Brown Ale

Stout

Vegetables

Grapes

Nuts
Did you know

• Castello Edam Cheese has been produced at Hollandtown Dairy in Wisconsin since 1936.
• The cheese won a gold medal in the 2018 Los Angeles International Dairy Competition.
Where to buy

Where To Buy