Castello® Hickory Smoked Havarti Cheese

8 oz

about

Rich, creamy Havarti meets the deep warmth of natural hickory smoke in this indulgent specialty cheese. Castello® Hickory Smoked Havarti is crafted in the traditional Danish style, then gently cold-smoked to infuse every bite with a smooth, savory smokiness. The result is a beautifully balanced cheese that’s both refined and comforting, making it ideal for everyday enjoyment or gourmet entertaining.

Tasting notes

• Buttery and mild with a gentle tang
• Balanced smokiness from natural hickory wood
• Subtle caramel-like undertones
• Clean, creamy finish
Texture

• Creamy
• Soft
• Melts in your mouth
Strength

3 out of 6. Balanced.

This Havarti cheese is rich and creamy with just enough smoky depth to intrigue your taste buds.
How it's made

• Castello Hickory Smoked Havarti is made with fresh cow's milk sourced from local farmers.
• Proudly produced in Hollandtown, Wisconsin following traditional Danish Havarti cheesemaking methods.
• Once matured, the cheese is cold-smoked over real-natural hickory wood chips for hours, gently infusing natural smoky aromas without overpowering Havarti's signature creamy, buttery taste.
• Each cheese is inspected for quality before going into a pack
How to use

• Cube for a smoky snack and charcuturie boards
• Shred and fold into mac & cheese or au gratin potatoes
• Melt over burgers or grilled sandwiches for a gourmet twist
• Layer in quesadillas for bold flavor
• Try it in one of our recipes!
Goes well with

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

Craft beers (amber ales, porters)

Full-bodied reds (Cabernet Sauvignon, Syrah)

Rustic breads

Hearty crackers

Smoked or cured meats

Apples

Pears

Grapes
Where to buy

Where To Buy