Castello® Marinated Greek Style Cheese

9.3 oz

about

Castello Marinated Greek Style Cheese is made using a classic recipe to create a full flavor with a balanced, tangy finish and slightly crumbly texture. The cheese is pre-cut into convenient cubes, ready to add to salads, pizza, pasta and baked dishes. The Greek style cubes are marinated in an oil with fresh herbs and garlic – that enhances any simple meal.

Tasting notes

• Fresh
• Salty
• Buttery

Castello Greek Style Cheese in Brine provides a fresh, salty hint of butter to heighten every recipe.
Texture

• Conveniently cut in cubes
• Natural irregular holes
• Slightly crumbly
• Tangy

The best of crumbly and tangy mixes with crunchy, providing an indulgent multi-sensory experience.
Strength

2 out of 6. Mild.

Castello Greek Style Cheese is mild in nature and enjoyed by cheese lovers all around the world.
How it's made

• Creatively crafted in Denmark from fresh cow's milk and cream
• Strictly following the traditional Feta methods with Castello craftmanship
• The cheese is pasteurized and that is what gives it the characteristic white color
• The cheese is matured for a few days before cut in cubes salted and packed
• Each cheese is inspected for quality before going into a pack

Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Greek style cheese.
How to use

• Mix into a salad
• Serve on a pizza
• Make a creamy and salty dip
• Try it in one of our recipes!

Your imagination is almost the only thing that puts a limit to the use of this indulgent Greek style cheese. Explore its ability to melt and to add flavour to your cooking.
Goes well with

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

Zinfandel

Champagne

Hefeweizen

Honey

Rosemary

Onions
Did you know

• The Greek Style cheese production started at Krusaa dairy in the 1990s.
Where to buy

Where To Buy