Baked apples with Blue Cheese and meringue topping

Total 1 hr

One of a kind and truly unique – our Baked Apples with Blue Cheese and Meringue Topping delivers a delightful palate of flavors with beautiful complexity. Revel in sweet tones from marzipan and meringue complemented by the intense character of the blue cheese.

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Baked apples with Blue Cheese and meringue topping

Ingredients

2⅝ oz coarsely grated, high-quality raw marzipan
2⅝ oz chopped almonds
4 tbsp chopped fresh fresh basil leaves
2 large unpeeled apples, e.g. Jonagold
1 egg white
4 tbsp light cane sugar

Decoration

almonds slivers
fresh fresh basil leaves

Preparation

Preparation

Cut the Castello® Double Crème Blue into small pieces and mix well with the marzipan, almonds and basil.

Cut the apples into half and remove the core. Cut a thin slice off the ‘round cheek’ of the apples so they stand more securely.

Place the apple halves on a baking sheet lined with parchment and spread the filling on the apples’ cut side.

Beat the egg whites until stiff. Add sugar and beat for 1-2 minutes to a firm consistency.

Spread the meringue on top of the cheese filling and bake the apples in the middle of the oven for ½ hour at 300°F. Serve immediately.

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