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Baked apples with Blue Cheese and meringue topping

Baked apples with Blue Cheese and meringue topping

Cook 1 hr 4 servings

One of a kind and truly unique – our Baked Apples with Blue Cheese and Meringue Topping delivers a delightful palate of flavors with beautiful complexity. Revel in sweet tones from marzipan and meringue complemented by the intense character of the blue cheese.

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  • 2⅗ ounces coarsely grated, high-quality raw marzipan
  • Castello® Double crème blue
  • 2⅗ ounces chopped almonds
  • 4 tbsp chopped fresh fresh basil leaves
  • 2 large unpeeled apples, e.g. Jonagold
  • 1 egg white
  • 4 tbsp light cane sugar


  • almonds slivers
  • fresh fresh basil leaves



1. Cut the Castello® Double Crème Blue into small pieces and mix well with the marzipan, almonds and basil.

2. Cut the apples into half and remove the core. Cut a thin slice off the ‘round cheek’ of the apples so they stand more securely.

3. Place the apple halves on a baking sheet lined with parchment and spread the filling on the apples’ cut side.

4. Beat the egg whites until stiff. Add sugar and beat for 1-2 minutes to a firm consistency.

5. Spread the meringue on top of the cheese filling and bake the apples in the middle of the oven for ½ hour at 300°F. Serve immediately.