castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinteresticon-youtubeservings icon mediumTime icon big
Baked Apricots with Blue Cheese & Walnut Tuiles

Baked Apricots with Blue Cheese & Walnut Tuiles

Donning intricate aromas and flavours, our recipe for Baked Apricots with Blue Cheese & Walnut Tuiles gives way to exciting combinations of contrasts and offers a new take on starters or desserts. Intense flavours from a dash of blue cheese paired with caramelised apricot flow in perfect unison when served beside crisp Tuiles.

35 min 4 servings
Sour Cheesy

ingredients

  • 8 fresh apricots
  • lemon verbena or mint
  • 1 tbsp frosting sugar
  • 1 Castello® Castello® Traditional Danish Blue

Walnut tuiles

  • 1⅖ ounces butter
  • 1⅖ ounces flour
  • 2⅘ ounces frosting sugar
  • 1 - 2 tbsp water
  • 1⅖ ounces walnuts, finely chopped

preparation

1. Halve the apricots and sift powdered sugar on top. Bake for 15 minutes at 350°F.

2. In a pan, melt the butter, add the powdered sugar and flour and stir. Add the water and stir until smooth.

3. Spread spoonfuls of the dough in thin layers on a piece of baking parchment. Sprinkle walnuts on top and press them lightly into the dough. Bake for approx. 8-10 minutes at 350°F until the tuiles are golden.

4. Let the tuiles cool off a bit, then remove from the baking paper. While they are still warm, gently mold into a curved shape by placing on a rolling pin.

5. Allow the tuiles to cool completely and store in a sealed container.

6. Serve the tuiles in small glasses or bowls with the baked apricots topped with crumbled Castello Traditional Danish Blue. Garnish with lemon verbena or mint.