Baked Apricots with Blue Cheese & Walnut Tuiles

Name: Baked Apricots with Blue Cheese & Walnut Tuiles
Total time: 35 min
Ingredients: 8 fresh apricots; lemon verbena or mint; 1 tbsp frosting sugar; 1 Castello® Traditional danish blue; 1⅖ oz butter; 1⅖ oz flour; 2⅘ oz frosting sugar; 1 - 2 tbsp water; 1⅖ oz walnuts, finely chopped

Cook 35 min 4 servings

Donning intricate aromas and flavors, ou recipe for Baked Apricots with Blue Cheese & Walnut Tuiles gives way to exciting combinations of contrasts and offers a new take on starters or desserts. Intense flavors from a dash of blue cheese paired with caramelized apricot flow in perfect unison when served beside crisp Tuiles.

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ingredients

8 fresh apricots
lemon verbena or mint
1 tbsp frosting sugar
1 Castello® Traditional danish blue

Walnut tuiles

1⅖ oz butter
1⅖ oz flour
2⅘ oz frosting sugar
1 - 2 tbsp water
1⅖ oz walnuts, finely chopped

preparation

Preparation

1. Halve the apricots and sift powdered sugar on top. Bake for 15 minutes at 350°F.

2. In a pan, melt the butter, add the powdered sugar and flour and stir. Add the water and stir until smooth.

3. Spread spoonfuls of the dough in thin layers on a piece of baking parchment. Sprinkle walnuts on top and press them lightly into the dough. Bake for approx. 8-10 minutes at 350°F until the tuiles are golden.

4. Let the tuiles cool off a bit, then remove from the baking paper. While they are still warm, gently mold into a curved shape by placing on a rolling pin.

5. Allow the tuiles to cool completely and store in a sealed container.

6. Serve the tuiles in small glasses or bowls with the baked apricots topped with crumbled Castello Traditional Danish Blue. Garnish with lemon verbena or mint.