Baked buffalo chicken dip

Name: Baked buffalo chicken dip
Total time: 25 min
Ingredients: 8 oz whipped cream cheese; ½ cup hot sauce; 4⅖ oz Castello® Crumbled blue; 1 rotisserie chicken, shredded; ½ tsp ground cayenne pepper; ½ tsp paprika; ½ tsp garlic powder; ¼ tsp salt; ¼ tsp pepper; ¼ cup shredded mozzarella cheese; fresh parsley for garnish

Cook 25 min 12 servings

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ingredients

8 oz whipped cream cheese
½ cup hot sauce
4⅖ oz Castello® Crumbled blue
1 rotisserie chicken, shredded
½ tsp ground cayenne pepper
½ tsp paprika
½ tsp garlic powder
¼ tsp salt
¼ tsp pepper
¼ cup shredded mozzarella cheese
fresh parsley for garnish

preparation

Preparation

1. Preheat oven to 350 degrees F.

2. Combine cream cheese, dressing, hot sauce, Castello Crumbled Blue cheese, shredded chicken, and seasonings in a medium bowl and mix until well blended.

3. Separate into two oven-safe baking dishes and sprinkle with mozzarella cheese and chopped parsley.

4. Bake for 20 minutes or until dip is bubbly and cheese has melted.

5. Serve hot with chips or veggies.