BLT salad on toasted baguette with blue cheese

Name: BLT salad on toasted baguette with blue cheese
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 tbsp olive oil; 2 tbsp rice wine vinegar; coarse salt; pepper; 1 inch baguette; ¼ cups basil or tomato pesto; pinches of salt; ¼ cups Castello® Crumbled blue cheese; 6 capri tomatoes, sliced; 4 slices bacon, cooked until crispy and chopped; 2 cups baby greens

Cook 25 min 2 servings

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ingredients

Dressing

3 tbsp olive oil
2 tbsp rice wine vinegar
coarse salt
pepper

Salad

1 inch baguette
¼ cups basil or tomato pesto
pinches of salt
¼ cups Castello® Crumbled blue cheese
6 capri tomatoes, sliced
4 slices bacon, cooked until crispy and chopped
2 cups baby greens

preparation

Preparation

1. Prepare the dressing by whisking together the olive oil and vinegar; set aside.

2. Cut the baguette in half lengthwise and spread both sides with pesto. Add a pinch of salt and sprinkle on half the crumbled blue cheese. Place under a hot broiler and toast.

3. Arrange the baguette halves on serving plates and layer with tomato slices and bacon. Toss greens with dressing and place on top. Sprinkle with remaining blue cheese.