1. Combine the Traditional Danish Blue cheese, 2 tablespoons of green onion, 2 tablespoons of cranberries, cream cheese and Worcestershire sauce in a mixer. Mix on high until well blended
2. Scoop cheese mixture into 1 tablespoon balls and roll in minced green onions or cranberries.
3. Chill for at least 1 hour.
4. Place the pretzels in the cheese balls and serve.