castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinterestCastello sustainability-08 Copy 7icon-youtubeservings icon mediumtimerTime icon big
Blue Cheese chicken pasta salad

Blue Cheese chicken pasta salad

4 servings


Blue Cheese dressing

  • 5 oz Castello® Crumbled blue
  • ⅓ cup sour cream
  • ⅓ cup buttermilk
  • ¼ cup mayonnaise
  • 1 tbsp white wine vinegar
  • ½ tsp dry mustard
  • ½ tsp garlic powder
  • ¼ tsp worcestershire sauce
  • ¼ tsp ground black pepper




1. For the Blue Cheese dressing: Add sour cream, buttermilk, mayonnaise and white wine vinegar into a medium-size bowl and stir until thoroughly mixed.

2. Season with dry mustard, garlic powder, Worcestershire and black pepper. Fold in Castello® Crumbled Blue cheese and set aside.


3. For the Salad: Cook pasta per instructions, drain and set aside.

4. Prep by chopping red onion and red grapes and set aside.

5. Add pasta, chicken and onions to a medium-size bowl and toss until thoroughly mixed.

6. Top with dressing and season with tarragon, salt and pepper. Gently fold in red grapes. Add walnuts if desired.