Bresaola wrapped grissini with Cheddar and basil sauce

Name: Bresaola wrapped grissini with Cheddar and basil sauce
Total time: 15 min

Cook 15 min 4 servings

Our recipe for Bresaola wrapped grissini with cheddar and basil sauce strikes the perfect balance between simple preparation and flavorful ingredients. Draped in dried prosciutto, crispy bread sticks join a sauce of aromatic anchovies, fresh basil, garlic and sherry vinegar beneath shavings of cheddar.

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ingredients

10 grissini or bread sticks
20 slices bresaola
fresh fresh basil
⅖ cup olive oil
2 anchovies
2 garlic cloves
1 tbsp sherry vinegar
2⅗ oz Castello® Extra mature cheddar

preparation

Preparation

1. Wrap two slices of bresaola around each grissini, and place the wrapped grissini in a plate or bowl.

2. Blend basil, olive oil, anchovies, garlic and sherry vinegar. Season with salt and pepper. Pour the sauce in the plate next to the wrapped grissini.

3. Grate Castello® Extra Matured Cheddar on the wrapped grissini and serve.