Castello Double Crème White with semi-dried tomatoes and basil

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Castello Double Crème White with semi-dried tomatoes and basil

Ingredients

4 portions
2 packs Castello® Double crème white
15 fresh basil leaves
semi-dried cherry tomatoes
of thyme
salt and pepper
crackers
pesto
olives

Preparation

Preparation:

Split the two Castello® Double Crème White's in half.

Place the bottom halves next to each other and add semi-dried tomatoes, basil and thyme.

Top with a little bit of freshly ground pepper and salt.

Place the top halves of the Castello® Double Crème White on top.

Allow the cheese to rest in the fridge for a couple of hours to allow the flavors from the herbs and tomatoes to develop before serving.

Serve with crackers, pesto and olives.

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