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Castello Pigs and a Blanket

Castello Pigs and a Blanket

Salty Umami

ingredients

  • 8 oz (1 tube) refrigerated crescent rolls
  • 6 thin slice Castello® Gouda, quartered
  • 1 small apple, peeled and cut into 24 thin slices
  • 24 miniature smoked sausages
  • Honey mustard salad dressing, optional

preparation

Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly.

Place 1 in. Apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.