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Cheese board with maple candied walnuts

Cheese board with maple candied walnuts

1 serving
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ingredients

Maple candied walnuts:

  • 1 tbsp unsalted butter
  • ⅓ cup pure maple syrup
  • 2 tsp vanilla essence
  • 2 cups walnuts
  • ½ tbsp sugar
  • pinch of cinnamon
  • pinch of salt

Cheese board:

preparation

Preparation

Maple Candied Walnuts:

1. For the Maple Candied Walnuts: Over medium heat, add butter, maple syrup and vanilla to a cast iron pan. Once the mixture starts to bubble, add walnuts and stir for 5 minutes until most liquid has evaporated.

2. Spread mixture on a parchment paper-lined baking sheet. Let cool for 3 minutes.

3. In a small bowl, combine sugar, cinnamon and salt. Sprinkle over the nuts and toss gently.

4. Arrange the Castello® Havarti Herbs & Spices and Traditional Danish Blue cheeses with the other cheeseboard ingredients and serve.

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