Cheesy Aged Havarti Kale au Gratin

Name: Cheesy Aged Havarti Kale au Gratin
Prep time: 10 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 large shallots, finely chopped; 5 tbsp extra-virgin olive oil; 4 garlic cloves, minced; 2 bunch kale, stems removed and roughly chopped (about 8 cups); 2 cups double cream; 6 oz grated Castello® Aged havarti cheese; 1 tsp kosher salt; ½ tsp freshly cracked black pepper; 2 tsp minced, fresh thyme; ¼ tsp nutmeg; ¾ cups panko breadcrumbs

Total 45 min Prep 10 min

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Ingredients

2 large shallots, finely chopped

5 tbsp extra-virgin olive oil

4 garlic cloves, minced

2 bunch kale, stems removed and roughly chopped (about 8 cups)

2 cups double cream

6 oz grated Castello® Aged havarti cheese

1 tsp kosher salt

½ tsp freshly cracked black pepper

2 tsp minced, fresh thyme

¼ tsp nutmeg

¾ cups panko breadcrumbs

Preparation

Preheat the oven to 425°F.

In a large braiser, heat 2 tablespoons of olive oil over medium heat. Add the shallots to the pan and cook until softened, about 3 minutes. Add the garlic and cook until fragrant, about 1 more minute.

Add half of the kale, stirring to combine and cover, cooking until kale has wilted about 3 minutes. Uncover, add remaining kale, cover and cook until wilted, about 3 more minutes.

Add the cream, 4 ounces of Havarti, salt, pepper, thyme and nutmeg. Stir to combine.

In a small bowl, combine the panko with remaining 3 tablespoons of oil.

Top kale with remaining cheese bake and panko and bake until golden brown about 20 minutes.

Serve warm directly from braiser

Cheesy Aged Havarti Kale au Gratin

Ingredients

Preparation

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