1. In a medium bowl, combine the filling ingredients. Set aside or cover and refrigerate until ready to use.
2. In a separate medium bowl, combine the topping ingredients. Set aside until ready to use.
3. Preheat the oven to 375ºF. Divide the corn mixture equally between the scallop shells and place 4 scallops on each. Top with the topping and bake for 15 to 18 minutes.