Cream Cheese Sandwich with a Mexican Touch

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Cream Cheese Sandwich with a Mexican Touch

Ingredients

1 Castello® Green & Red Bell Pepper Cream Cheese Ring 4.4oz
1 cooked chicken breast
4 slices bread, thickly cut
8 pickled red chili peppers, quartered
100 g sweet corn
1 small avocado
½ red onions, finely sliced
¼ red peppers, chopped
a few drops tabasco sauce sauce
2 tsp chilli sauce of your choice
fresh sprigs of ground coriander
1 tbsp lime juice
salt and pepper

Preparation

Toast the slices of bread on both sides.

Spread the chili sauce on all 4 pieces of toast.

Tear the chicken breast into small pieces and arrange on two of the slices.

Top the chicken with slices of Castello Piquant Cream Cheese, avocado and pickled peppers.

Toss together the sweetcorn, lime juice, red onion, chopped pepper and coriander.

Season with tabasco sauce, salt and pepper.

Cut the toasted sandwiches in half and serve with the spicy corn salsa.

Enjoy the multi-faceted flavour sensations of sweet and spicy

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Ideas and Inspiration

  • Picnic
    Picnic

    Grab a blanket and a few cushions, find a quiet spot to kick back and indulge in an array of wonderful pre-prepared dishes fit for the great outdoors.

    Picnic