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Creamy Blue cheese dip

Creamy Blue cheese dip

Leave it too long and it might be gone - our recipe for smooth Blue Cheese Dip is a sure fire hit at dinner parties and get-togethers. This creamy delight features a blend of intense blue cheese with sour cream to offer rich flavours to fresh vegetables and savoury snacks.

45 min 4 servings
Sweet Cream Peppery


  • ½ Castello® Double Crème Blue
  • 2 tbsp sour cream
  • salt
  • pepper
  • ¼ cup whipping cream


1. Take the cheese out of the fridge half an hour before making the dip as this allows the cheese to soften.

2. Mix the Double Crème Blue cheese with sour cream. Grate a little lemon peel and add a little juice. To adjust the texture, you can also add a little cream.

3. Season with salt and pepper and serve with potato or root vegetable crisps.