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Creamy Blue cheese dip

Creamy Blue cheese dip

Cook 45 min 4 servings

Leave it too long and it might be gone - our recipe for smooth Blue Cheese Dip is a sure fire hit at dinner parties and get-togethers. This creamy delight features a blend of intense blue cheese with sour cream to offer rich flavors to fresh vegetables and savory snacks.

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1. Take the cheese out of the fridge half an hour before making the dip as this allows the cheese to soften.

2. Mix the Double Crème Blue cheese with sour cream. Grate a little lemon peel and add a little juice. To adjust the texture, you can also add a little cream.

3. Season with salt and pepper and serve with potato or root vegetable crisps.