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Creamy whipped Blue Cheese spread

Creamy whipped Blue Cheese spread

10 servings
Cheesy Salty


  • 4 oz cream cheese
  • 4 oz Castello® Traditional Danish Blue
  • 4 tbsp extra virgin olive oil
  • 1 pinch fresh cracked pepper to taste
  • 2 tbsp whipping cream
  • 1 to 4 tbsp milk


1. Add blue cheese, cream cheese, olive oil and cracked pepper to food processor. Mix until very creamy & smooth.

2. Add in whipping cream & mix well.

3. Add milk until you reach desired consistency.

4. Enjoy immediately or store in refrigerator.