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Crostini with Castello Creamy Brie and peppadews

Crostini with Castello Creamy Brie and peppadews

Cook 30 min 4 servings

An elegant way to start a great evening – our recipe for Crostini with soft white cheese and peppadews is the perfect way to welcome guests and spur an appetite. The crunchy bread, creamy cheese and savory peppadews will pique their interest and leave them hungry for more. Let the celebrations begin.

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  • 2 oz Castello® Brie cheese
  • 12 slices of baguettes sliced
  • olive oil
  • sea salt
  • 6 large mild peppadews divided into quarters
  • 1,1 ounces coarsely chopped salted pistachios



1. Remove the cheese from the refrigerator about ½ hour before serving.

2. Brush bread slices with a little olive oil and a sprinkle of sea salt. Roast them in the oven for about 10 min at 200° until crisp and golden.

3. Cut the cheese into slices and arrange it on bread. Garnish with peppadews and sprinkle with pistachios.

Tips & tricks

Serve with a fruity and semi-dry (Sec) champagne