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Blue Cheese Dip

Blue Cheese Dip

Always being a great wingman – our blue cheese dip recipe will offer delicious support to almost everything. Celery stalks, carrot sticks, bread, crackers and of course chicken wings are bound to perform much better with the backup of this creamy and intense Danablu Cheese Dip. Give it a try.

1 serving
Salty Cheesy


  • 2 parsnips
  • 2 beetroots
  • 4⅖ ounces Castello® Traditional Danish Blue
  • 4 tbsp sour cream
  • 10 tsp mayonnaise
  • salt
  • pepper


1. Thinly slice the root vegetables, sprinkle with oil and salt and bake at 325°F for 30-40 minutes

2. Mix Traditional Danish Blue, creme fraiche and mayonnaise

3. Season with salt and pepper

4. Serve with fresh vegetables or crisps!