Always being a great wingman – our blue cheese dip recipe will offer delicious support to almost everything. Celery stalks, carrot sticks, bread, crackers and of course chicken wings are bound to perform much better with the backup of this creamy and intense Danablu Cheese Dip. Give it a try.
1. Thinly slice the root vegetables, sprinkle with oil and salt and bake at 325°F for 30-40 minutes
2. Mix Traditional Danish Blue, creme fraiche and mayonnaise